We would love to hear suggestions from you,
plus your offers of fruit (and other ingredients) for barter.
SPECIAL ORDERS
Schedule
permitting, we do special orders for special events. Drop us a
line to check availability and discuss what you'd like to have
baked. Christmas orders open at the beginning of November.
Please give plenty of warning. At least a week's notice. That's
because some sourdough loaves can take four days to bake. Complex
gâteaux take even longer. Baguettes require at least two days, and
so on.
KITCHEN DOOR BAKERY - SATURDAYS - 9AM-1PM
We are open every Saturday
morning, 9am-1pm at the address below. We sell a wide-range of
fresh-baked sourdoughs, baguettes, rye breads, Danish pastries,
croissants, focaccia, bagels etc. It is strictly first-come,
first-served. We work to a tough production schedule and cannot
accommodate orders on Saturday mornings.
Come to the patio doors at the rear (follow the signs). Fresh
loaves and pastries emerge from the oven as the morning
progresses.
We are located in-between Street Lane and Lidgett Lane:
ROUNDHAY BAKEHOUSE,
12 MOOR ALLERTON CRESCENT,
LEEDS LS17 6SH.
Look for the Bakehouse sign on
our gate.
Again, Customers cannot place orders for Saturdays.
You can phone me, Martin the Baker, on 07449 978837. If I don’t answer immediately it's ‘cos I'm up to my elbows in dough.
You can also fill in the form below or email us. And there's Twitter and Facebook too.
Alternatively, just come and have a chat with us at the kitchen door on any given Saturday.
Your privacy is important to us. We will not buy, sell or share your email address with outside parties.
We do not currently have the capacity to supply trade orders. We recommend you contact these local suppliers instead:
Large production runs of rye, sourdough, ciabatta etc.
Wedding and celebration cakes from the lovely Mark Shipway and Nang Kham Mai.
Classic French bread and pâtisserie.
