Back to the Welcome page. Graphic designed by Andy Edwards.
Wheat field outside Aberford, North Leeds. © Martin Belderson

Contact Us / Place An Order

We would love to hear suggestions from you, plus fruit (and other ingredient) barter offers.


BAKERY HOURS

 

The kitchen door bakery is open every Saturday, 9am-1pm. 12 Moor Allerton crescent, Leeds LS17 6SH. 


It is strictly first-come, first-served. We work to a tough production schedule and cannot accommodate orders on Saturday mornings).


We are located between Street Lane & Lidgett Lane. Look for the Bakehouse sign on our gate.


Come to the patio doors at the rear (follow the signs). Fresh loaves and pastries emerge from the oven as the morning progresses.

Again, Customers cannot place orders for Saturdays.

SPECIAL ORDERS

Schedule permitting, we do special orders for special events. Drop us a line to check availability and discuss what you'd like to have baked. Christmas orders open at the beginning of November.

Please give plenty of warning. At least a week's notice. That's because some sourdough loaves can take four days to bake. Complex gâteaux take even longer.


 

You can phone me, Martin the Baker, on 07449 978837. If I don’t answer immediately it's ‘cos I'm up to my elbows in dough.

 

If you can't get through, please fill in the form below.

 

Or just come and have a chat with me at the kitchen door on a Saturday morning.

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Your privacy is important to us. We will not buy, sell or share your email address with outside parties.

Traditional four-dough artisan panettone ready for Christmas delivery. © Martin Belderson