We specialise in fresh-baked Continental breads, pâtisserie, pastries, and cakes; all made with as many local ingredients as possible, including garden fruits and wild yeast sourdough starters.
We barter bread and cakes for North Leeds garden fruit, herbs, eggs, and other ingredients. Get in touch to join our innovative project.
You can pick up fresh bread, croissants, bagels, pastries and much more from the kitchen door on Saturday mornings, 9am-1pm. Please come to the patio doors at the rear.
The apple harvest is in at the Bakehouse this Saturday 21st October. High Wall and Kalamata Olive Sourtdoughs return too, plus Lemon & Roemary Baguettes. , and Apple Roses. Danenut of the Week is Light & Dark Chocolate GanacheThe apple harvest is in at the Bakehouse so Chaussons aux Pommes return this Sat. Oct. 21st. High Wall & Kalamata Olive sourdoughs return too, plus Confit Lemon & Rosemary Baguettes. Danenut of the Week is Toffee Apple Caramel. There will be Vanilla Slices..
And you can support us by signing this letter against the supermarkets and bakery chains passing-off fake craft sourdoughs.
12 Moor Allerton Crescent, Leeds LS17 6SH.
We are inbetween Street Lane & Lidgett Lane.
Look for the Bakehouse sign on our gate.
Check out the News & Events page for upcoming stalls at farmers markets and food fairs in Leeds and across Yorkshire.