We specialise in fresh-baked Continental breads, pâtisserie, pastries, and cakes; all made with as many local ingredients as possible, including garden fruits and wild yeast sourdough starters.
We barter bread and cakes for North Leeds garden fruit, herbs, eggs, and other ingredients. Get in touch to join our innovative project.
You can pick up fresh bread, croissants, bagels, pastries and much more from the kitchen door on Saturday mornings, 9am-1pm. Please come to the patio doors at the rear.
It sold out so fast, we're doing the Norwegian Emmer sourdough again this Sat. 20th Jan. Oak-Smoked Granary returns too. Danenut of the Week is Cherry. And there will be lots more warm Dutch doughnuts (Olie Bollen).
12 Moor Allerton Crescent, Leeds LS17 6SH.
We are inbetween Street Lane & Lidgett Lane.
Look for the Bakehouse sign on our gate.
Check out the News & Events page for upcoming stalls at farmers markets and food fairs in Leeds and across Yorkshire.