We would love to hear suggestions from you, plus fruit (and other ingredient) barter offers.
We do special orders. Drop us a line to check availability and discuss the order.
Please give plenty of warning. At least a week's notice. That's because some sourdough loaves can take four days to bake. Complex gâteaux take even longer.
The kitchen door bakery is open every Saturday, 9am-1pm. 12 Moor Allerton crescent, Leeds LS17 6SH.
We are between Street Lane & Lidgett Lane.
Look for the bakehouse sign on our gate.
You can phone me, Martin the baker, on 07449 978837. If I don’t answer immediately it's ‘cos I'm up to my elbows in dough.
If you can't get through, please fill in the form below.
Or just come and have a chat with me at the kitchen door on a Saturday morning.
Your privacy is important to us. We will not buy, sell or share your email address with outside parties.