Back to the Welcome page. Graphic designed by Andy Edwards.
Wheat field outside Aberford, North Leeds. © Martin Belderson

Contact Us / Place An Order

We would love to hear suggestions from you, plus fruit (and other ingredient) barter offers.


We do special orders. Drop us a line to check availability and discuss the order.


Please give plenty of warning. At least a week's notice. That's because some sourdough loaves can take four days to bake. Complex gâteaux take even longer.


The kitchen door bakery is open every Saturday, 9am-1pm. 12 Moor Allerton crescent, Leeds LS17 6SH.


We are between Street Lane & Lidgett Lane.

Look for the bakehouse sign on our gate.


You can phone me, Martin the baker, on 07449 978837. If I don’t answer immediately it's ‘cos I'm up to my elbows in dough.


If you can't get through, please fill in the form below.


Or just come and have a chat with me at the kitchen door on a Saturday morning.

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Your privacy is important to us. We will not buy, sell or share your email address with outside parties.

Traditional four-dough artisan panettone ready for Christmas delivery. © Martin Belderson