We specialise in fresh-baked Continental breads, pâtisserie, pastries, and cakes; all made with as many local ingredients as possible, including garden fruits and wild yeast sourdough starters.
We barter bread and cakes for North Leeds garden fruit, herbs, eggs, and other ingredients. Get in touch to join our innovative project.
You can pick up fresh bread, croissants, bagels, pastries, and much more from the kitchen door on Saturday mornings, 9am-1pm. Please come to the patio door at the back.
Sourdough special at the Bakehouse this Saturday 29th July is Continental Black Rye. The will also be Pumpkin Seed Vollkornbrot. By popular request, the Namachocolaka Danenut returns. I've just bartered some more fresh fruit, so there will be Cherry Canelés & Plum Galettes. It also the last opportunity to buy Mango Rolls for while.
12 Moor Allerton Crescent, Leeds LS17 6SH. We are inbetween Street Lane & Lidgett Lane. Look for the bakehouse sign on our gate.