We specialise in fresh-baked Continental breads, pâtisserie, pastries, and cakes; all made with as many local ingredients as possible, including garden fruits and wild yeast sourdough starters.
We barter bread and cakes for North Leeds garden fruit, herbs, eggs, and other ingredients. Get in touch to join our innovative project.
You can pick up fresh bread, croissants, bagels, pastries, and much more from the kitchen door on Saturday mornings, 9am-1pm.
Christmas Tree Sourdough is the Bakehouse special this Saturday 16th December. Danenut of the Week is Lemon Crème. Hokkaido Chocolate Bread returns and I'll be trying out Pistachio Maritozzi.
First batch of panettone and stollen orders will be ready for collection.
12 Moor Allerton Crescent, Leeds LS17 6SH. We are inbetween Street Lane & Lidgett Lane. Look for the bakehouse sign on our gate.