We specialise in fresh-baked Continental breads, pâtisserie, pastries, and cakes; all made with as many local ingredients as possible, including garden fruits and wild yeast sourdough starters.
We barter bread and cakes for North Leeds garden fruit, herbs, eggs, and other ingredients. Get in touch to join our innovative project.
You can pick up fresh bread, croissants, bagels, pastries, and much more from the kitchen door on Saturday mornings, 9am-1pm. Please come to the patio doors at the rear.
Olive & Walnut is the sourdough special this Sat. 24th Feb. La Semaine Baguettes return, as do Raspberry-Rose Brioche. Danenut of the Week will be Blueberry Crème. Hot Cross Buns next week.
12 Moor Allerton Crescent, Leeds LS17 6SH. We are inbetween Street Lane & Lidgett Lane. Look for the bakehouse sign on our gate.