We specialise in fresh-baked Continental breads, pâtisserie, pastries, and cakes; all made with as many local ingredients as possible, including garden fruits and wild yeast sourdough starters.
We barter bread and cakes for North Leeds garden fruit, herbs, eggs, and other ingredients. Get in touch to join our innovative project.
You can pick up fresh bread, croissants, bagels, pastries, and much more from the kitchen door on Saturday mornings, 9am-1pm. Please come to the patio door at the back.
A lot of new & returning goodies this Saturday 23rd September, including: Malton Beer Barm Sourdough, Devil' Black Tongues, Roast Nectarine Danishes, Olive & Rosemary Focaccia, & Chai-Spiced Danenuts. Finally, yet another recipe suggested by a customer will be baked: Murat's delicious Açma rolls, both plain and with olives.
12 Moor Allerton Crescent, Leeds LS17 6SH. We are inbetween Street Lane & Lidgett Lane. Look for the bakehouse sign on our gate.